I love to explore how a wine will change over the course of its life, and a decanter is a great way to do that.Ī decanter is also almost essential if you’re dealing with older bottlings that will need time to open up after years of aging. I personally decant almost everything: whites, oranges, light reds and heavier options. For starters, decanters will enhance your entire wine-drinking experience. Whisper-thin, hand-blown crystal falls at the top of the quality scale, though there are plenty of perfectly good machine-blown options.ĭo you drink wine? Are you interested in learning what’s in your glass? If the answer is yes, chances are you’ll benefit from a wine decanter. Outside of older crystal, approach purchasing a decanter the way you would purchase a wine glass. It’s since been discovered that lead is poisonous, and when ingested, it can reach toxic levels. Often, crystal made at the turn of the century had lead it. Proceed with caution when purchasing vintage decanters. The Spruce Eats / Caroline Goldstein Material (That said, brands like Riedel do have hyper-specific decanters crafted exactly to match certain varieties.) The biggest difference here, really, is how much you want to spend and what design you prefer. The Spanish swear by porrons while the swan-shaped decanter is more for show, though the striking shape does allow for a neater pour and a more comfortable grip. The difference is largely just visuals and heritage. Outside of the standard curving decanters, there are vessels in quirkier shapes, from porrons to cornetts to large, curving swan decanters. Decanters with a wider base speed up the process. The larger, full-bodied reds generally need more time to open and for the tannins to integrate into the wine. What’s the difference? Wine-to-oxygen ratios. Medium-bodied reds, like anything from Penedes or Piedmonte, will shine in a decanter somewhere in the middle. White wine and light red, such as pinot noir and beaujolais, decanters are tall and slender, with a similar profile to a wine bottle. If you prefer a full-bodied red wine, like a touriga nacional, cabernet sauvignon, merlot, cabernet franc, or petite sirah, look for a large-bottom decanter-it should be similar in shape to a frisbee. Not all wine decanters match every style of wine.
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